What Are the Characteristics of Food Grade Paper Bags?

As an important material for food packaging, food-grade paper bags are environmentally friendly, safe, versatile, economical and beautiful, and are the preferred materials in the field of food packaging.

1. Environmental protection

Degradable: Many food-grade paper bags are made of renewable paper materials, which are easy to decompose in the natural environment after use and will not cause long-term pollution to the environment.

Recyclable: Compared with disposable packaging materials such as plastic bags, food-grade paper bags are easier to recycle and reuse, which helps to reduce resource waste and environmental pollution.

2. Safety

Harmless substances: Food-grade paper bags do not add any substances harmful to the human body, such as plasticizers, during the production process to ensure the safety and hygiene of food packaging.

Disinfection: Paper bags are usually disinfected after production, which meets the relevant standards for food contact materials and further ensures the safety of food.

3. Functionality

Breathability: Food-grade paper bags have good breathability, which helps to maintain the freshness and taste of food.

Moisture-proof and oil-proof: Some food-grade paper bags (such as coated paper) have been specially treated to have moisture-proof and oil-proof functions, which are suitable for the packaging needs of different foods.

Strong customization: Food-grade paper bags can be customized according to the shape, size and weight of food to ensure the compactness and stability of packaging.

4. Economical

Low cost: Compared with packaging materials such as plastic and aluminum foil, food-grade paper bags have lower production costs and are more economical to use.

Resource conservation: Since the raw materials of paper bags are abundant and recyclable, they help save natural resources and energy.

5. Aesthetics

Exquisite printing and customized production: Food-grade paper bags can be printed with exquisite patterns and brand logos on the surface, and can also support customization to meet the needs of food practitioners and enhance the attractiveness and brand image of products.